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CASPIAN FOOD SUPPLY
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Caspian Food Supply offers
authentic Caspian Sea caviar and Filet Fume smoked salmon for sale to general public.
The old man and the Caspian Sea
We have more than five years of experience in purchasing and distributing caviar and smoked salmon in the Scandinavian Peninsula. Our caviar and smoked salmon are fresh and come from a reputable and licensed supplier who specialises in offering the best< authentic Caspian Sea caviar. Likewise we offer the best smoked salmon in the form of Filet Fume.
Our catalogue, featured in our web site, contains caviar gifts designed to satisfy your expectation of a true memorable gift. Our caviar and Filet Fume are ideal servings at weddings, anniversaries, birthdays, business gifts, formal or casual company functions, romantic evenings or any others occasion. You can take our suggestions to serve caviar or experiment with your own ideas. Either way, our unique gifts have been designed to leave a lasting impression as well as provide a pleasing delicacy in any occasion. Our Filet Fume can be served alone as the main delicacy or to compliment caviar.
Our caviar can be packaged in our Standard Gift Packs or gift wrapped in our Elegant Gift Box. Our gifts are packaged such that they will arrive as fresh as if you bought it from your store. When stored properly hey remain fresh for a considerably long time for later enjoyment. Please enquire about packaging for large caviar orders by e-mailing us att:
E-mail: info@caspian.se
To order our gifts on-line transaction security click on order form.Alternatively, fax the order form to us at +46 18 505037. Your order will be processed within 24 hours, Please read our Terms and Conditions and Packaging and Shipping sections. For questions or comments, or for enquiries regarding large quantity and corporate orders, please e-mail us.
The best caviar in the world comes from the Caspian Sea. It is produced by adding precise amounts of salt to the roe obtained from three species of sturgeon fish; Beluga, Oscetra and Sevruga. These three species of sturgeon supply 90% of the world's caviar. Beluga is the largest in the sturgeon family. It is extremely rare, so rare that the annual Beluga catch hardly exceeds 120 fishes. It can measure up to four meters in length and may weight over 1,000 kilogram (2,200 pounds). It yields about 15% of its weight in caviar. Its roe is very light to very dark grey colour with a very distinguished texture and a big round eye in the centre of each individual egg. The individual roe is large and has a very delicate skin.
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Oscetra is a medium-sized sturgeon. More abundant than Beluga, Oscetra frequently two meters in length and weight up to 200 kg (440 pounds). The colour of Oscetra roe ranges from dark brown to grey and can have a golden colour shade. It has a unique nut flavour and delicate skin.
Picture 3
Sevruga is the smallest of three sturgeons species. It reaches 1,5 meter in length and rarely weights more than 25 kilograms. The Sevruga roe has a delicate skin and is from light to dark grey shades of colour. The individual roe is small grained and very popular because of its distinguished flavour. The Sevruga caviar is the most affordable of the authentic caviar.
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Salted roe from other fish species may also be called caviar. However, the name of the fish always precedes the world caviar.
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Smoked Salmon
We offer our Filet Fume for your enjoyment. This succulent "filet" was historically reserved for the tables of European Royalty.
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The smoking method remains under close supervision of our supplier . In keeping with our tradition of excellence, we present the Filet Fume, considered by many gourmands as the world's finest. With a buttery texture and a whisper of smoke, the unique flavour of this pure and natural salmon will not only delight the palate it will enliven your spirit.
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Caviar Gifts
BELUNGA |
250 grams $ 700 |
115 grams $ 108 |
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OSCETRA |
250 grams $ 500 |
113 grams $ 77 |
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SEVRUGA |
250 grams $ 400 |
113 grams $ 62 |
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FILET FUME |
1,0 Kg |
$ 39 |
Large Caviar Gifts
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BELUNGA |
2kg |
$ 1225 |
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OSCETRA |
2kg |
$ 885 |
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SEVRUGA |
2kg |
$ 700 |
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How To Serve Caviar
It is important that the caviar tin or jar be removed from the refrigerator 10 to 15 minutes before serving and only be opened in the last minute.
For the Caspian sea varieties (Beluga, Oscetra and Sevruga) it is best to serve them on lightly-toasted points that have been filmed with unsalted butter so as to gently convey the delicate taste caviar brings to one's palate. We do not recommend sprinkling lemon or serving with chopped egg, sour cream, onion, etc. or too much sweetness. These condiments denature the unique quality of this classical delicacy.
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Recommended liquor accompaniments include ice cold vodka and brut champagne.
Bon Appetit
Our standard gift pack is simple in aesthetics but very practical and durable. It is designed to keep your caviar cool and fresh during delivery.
Picture 7
When storing fresh caviar it is best to treat it like you would fresh fish. Exposure to water and air is not good for caviar and it should never be frozen. A plastic bag of ice placed on top of your unopened or opened jar of caviar maximises its shelf life. Freshly procured unopened caviar will last up to several weeks with this method.
When you order our products on-line, your personal information is received by our internet service provider, Cal-Web. The file containing your order is automatically routed to our mail box and you can only be accessed by Cal-Web's Secure System administrator and us. No one else has access to information in our mail area. We protect the integrity of our mails further by changing our password at Cal-Web on a regular basis.
Once received by Caspian Food & Supply, your credit card number and other information is as secure as if you ordered via a phone or offered your card to a merchant for processing via a terminal Our IC Verifying software, purchased from Wells Fargo Bank, enables us to verify your account and handle transactions directly through Wells Fargo's system just as a credit card is processed using a terminal at a restaurant or any other shop.
If you are still not satisfied with our security arrangements, you can simply print the order form, fill it and fax to us at +46 18 505037 or fax it via your computer fax software. e-mail your Questions/Comments
Please enter the quantity of each gift type you wish to order below and either e-mail or print and fax it to us at +46 18 505038. Either way your transaction will be processed with utmost security. For multiple addresses, please e-mail or fax multiple forms. ALL ORDERS WILL BE PROCESSED WITH 24 HOURS. If faxing, please provide your e-mail address so we can communicate with you regarding your order. Thank You.
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Large caviar orders Please count our price list by clicking on catalogue and enter type, size and quantaty
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Terms and Conditions
All products are packed with gel-ice to remain cool during shipment.
Claims for returns or exchanges must be received within 24 hours of receipt of gifts
All prices subject to change without notice.
Fresh caviar is perishable. If incorrect recipient address, unavailability of recipient to accept the delivery or other incorrect information causes a delay in delivery, the gel ice may melt and may cause the caviar to lose its quantity. No refunds will be granted under such circumstances.
We need to receive your order 48 hours prior to the date of delivery
Packaging and Shipping
Our gift packs are delivered overnight Tuesday through Friday within the Scandinavian countries.
Because of the delicacy of caviar and Filet Fume and to preserve their freshness, our gifts are packaged with extreme care. A charge of $21,00 will be added to each gift price to cover the handling and overnight shipping costs.
Shipping companies require a street for all gifts to be delivered. P.O. Box numbers can not be accepted.
We need to receive your order 48 hours prior to the date of delivery.
To order our gifts on-line transaction security click on order form. Alternatively, fax the order form to us at +46 18 505037. Your order will be processed within 24 hours, Please read our Terms and Conditions and Packaging and Shipping sections. For questions or comments, or for enquiries regarding large quantity and corporate orders, please e-mail us at:
