Get Recipes in your email!

Tårta with anchovies

Smörgåstårta, click for larger picture.
Tårta with anchovies 
10-12 servings

9 slices of dark, wholegrain bread (sweeted), 
room tempered butter
3 dl whipped cream, 2 tins of "slottskaviar", 
smoked roe from cod

6 hardboiled eggs
20 fillets of anchovy, medium sized

1. Spread butter on the breadslices, whip the cream 
and mix with the smoked roe. 
2. Place three slices as a bottom. spread 1/3 of 
the cream filling 
3. Add next three slices on top in the other direction 
and spread another 1/3 of the filling. Cover with the last 
three breadslices, parallell with the first ones. 
4. Slice the eggs and cover the top of the tarta with them. 
Split the ancnovies on the length and roll them. Place them 
on the eggs. Decorate with a twig of parsley. 
5. Decorate the edges with the last 1/3 of the cream/roe. 
This tarta is at its best when its freshly made and chilled

Smörgåstårta recipe-index
Conversion tables grams to ounces etc.
Mail Helene your favourite recipe!
The Guestbook

Legal stuff: The page is created by © Helene. Feel free to add a link to my page, but don't even think about stealing the source code, the pictures or the recipes, because if you do, I will come after you with my skewers... or at least a copy of the international copyright laws and a bunch of lawyers. You may, of course, copy the recipes for your own personal use. That's what they are here for.

visitors since 20/10-97