Get Recipes in your email!


Smörgåstårta, click for larger picture.
10-12 servings

4 pieces of prefab frozen "puff-pastry-dough".

150 gram blue cheese, 200 gram creamcheese, 
½ dl cream, ½ tsp paprika powder

Radishes, celery, cheese (Port Salut, soft cheddar etc)

1. Pre-heat oven to 200 deg. Use buttered baking plate or 
2. Make bottoms for the tarta of the frozen dough. 
2 plates should be 25x25 cm. Bake in oven apprx 20 mins and 
leave to chill. 
3. Mix cheese, cream and paprika, whip the cream until smooth, 
use a mixer if the cheese is lumpy. 
4. Spread cheesecream between the bottoms and over the whole cake, 
garnish with finely chopped radishes and celery. 
5. Slice the cheddar/hardcheese very thin and make rolls, 
place the rolls arount the tarta like the picture shows.

Smörgåstårta recipe-index
Conversion tables grams to ounces etc.
Mail Helene your favourite recipe!
The Guestbook

Legal stuff: The page is created by © Helene. Feel free to add a link to my page, but don't even think about stealing the source code, the pictures or the recipes, because if you do, I will come after you with my skewers... or at least a copy of the international copyright laws and a bunch of lawyers. You may, of course, copy the recipes for your own personal use. That's what they are here for.

visitors since 20/10-97