Long Tårta 18-20 servings Ingredients: 6 slices of dark bread (Swedish kavring), lengthcut 6 slices of white toast bread, lengthcut soft butter Filling 1: 2 dl whipped cream,unsweeted, mixed with 150-200 gr (1 tube) swedish smoked caviar (Kalles, finegrained or similar) Filling 2: 300 gram (one box) spreadable cheese Filling 3: 200 gr spreadable paté of liver mixed with 1 dl finely chopped cucumber 1 dl mayonnaise Garnishing: 3 dl mayonnaise (low calorie/light works fine) 3 sliced, hardboiled eggs 1 small tin filéts of anchovies 1 tube (200 gr) salmon-spread slices of cheese, rolled slices of radish appr. 18 slices of cucumber appr. 18 slices of tomatoe some chopped parsley Instructions: 1. Butter the breads. Begin with three slices of dark bread, place them next to each other, on the length. 2. Add three buttered slices of white bread on top. Cover them with soft cheese-spread. 3. Next: three slices of dark bread covered with cucumber- paté of liver-mix. 4. Cover with three slices of white bread. Spread mayonnaise all over the surface and decorate like the picture, with slices of tomatoe and cucumber around the sides. On top: slices of eggs with filéts of anchovies, rolls of cheese with radish, and "roses" of salmon-spread with parsley. This tårta is excellent for big parties of receptions, it never looks messy and you can make it longer, just add another tårta at one end if more guests arrive.