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Vegetarian rainbowtårta

Smörgåstårta, click for larger picture.
Vegetarian rainbowtårta
6 servings

3 halves Swedish sweetbread called Hönökaka 
or other white, slightly sweeted bread 
Butter, margarine or other spread 

3 dl whipped cream or sourcream
1 tblsp mustard
1/2 tsp. salt 
1 large tin fruitcocktail (no syrup)
2 chopped apples
2 slices pineapple, chopped

2 large tomatoes
1/2 fresh cucumber
100 gram red grapes
2 kiwifruits
2 radishes
1/2 lemon in slices 

1. Slice the bread if not already sliced, 
and cut the bread into smaller pieces. (serving-size) 
This makes it easier to serve later on.
Spread butter or margarine over the slices 
2. Whip the cream or use the sourcream, add mustard 
and salt. Add the fruit.
3. Spread the fruitsalad between the breadslices 
and some cream or sourcream on top 
4. Slice the vegetables and the fruit, and garnish 
like the in picture.

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