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 Thoroughly combine all the ingredients together in a mixing bowl.

serving suggsations: With Grilled swordfish or halibut, or as a trout stuffing.

Can also be served with cold pasta.

  Cabo Crab Salsa

7 ounces crabmeat

3 tomatillos, diced

2 serrano chilies, minced, with seeds

2 teaspoons minced fresh epazote

1 tablespoon minced fresh basil

2 tablespoon extra vergin olive oil

2 1/2 tablespoon fresh lime juice

1/4 teaspoon salt

  Thoroughly combine all the ingredients together in a mixing bowl.

serving suggsations: With Grilled swordfish or halibut, or as a trout stuffing.

Can also be served with cold pasta.

 Cabo Crab Salsa

7 ounces crabmeat

3 tomatillos, diced

2 serrano chilies, minced, with seeds

2 teaspoons minced fresh epazote

1 tablespoon minced fresh basil

2 tablespoon extra vergin olive oil

2 1/2 tablespoon fresh lime juice

1/4 teaspoon salt

  Thoroughly combine all the ingredients together in a mixing bowl.

serving suggsations: With Grilled swordfish or halibut, or as a trout stuffing.

Can also be served with cold pasta.